Habibi Shawarma was born on 27 June 2024, when a devoted mother with a lifelong love for cooking teamed up with her entrepreneurial son to bring the flavors of Lebanese cuisine to their community. From her cozy kitchen, Mom perfected the art of marinating tender, juicy meats and crafting vibrant, homemade sauces. Meanwhile, her son was already testing the market, selling freshly made shawarmas to classmates at school and turning his lunchtime hustle into a small but promising venture. Seeing his knack for sales and her culinary expertise, they realized they could create something truly special together. Combining her secret family recipes with his keen sense of business, they opened the doors of Habibi Shawarma.